Titanic Museum ~ Monday

Monday morning of our vacation, we went to the Titanic Museum in Pigeon Forge. It was really amazing. I learned a lot about that ship and the people on that tragic voyage. The outside of the museum is a replica of the ship itself, complete with iceberg.

The guides are completely in character. Each visitor was given a "boarding pass" with the name and info of an actual passenger on the Titanic.

We couldn't take any pictures while inside the museum due to security and copyright issues, but we took a lot of pictures outside.






I loved this museum. I think this was one my favorite places we visited on our vacation. 

Comments

Post a Comment

Popular posts from this blog

Candle Giveaway!

Image
Since my husband is working on a Saturday; since it's been a cloudy, rainy day; and since it's been almost two months since I have done a blog post. I am doing a GIVEAWAY! Carl is working on a Saturday evening for a co-worker, but he will have Labor Day off. That will be nice because Carl will be able to stay at our family reunion as long as he likes. For the past few years, he has only been able to stay for an hour before heading into work. Instead of staying home by myself, Mom and I went shopping. We went to a consignment store called Off The Hanger, where I bought this pair of shoes for only $6:   Cute, huh?   We also went to Bath and Body Works. They were having a Labor Day Sale. The 3-wick candles are 2 for $20 this weekend. The mini candles are 2 for $5, and they also have lots of other things on sale. I love it when they have the candles on sale. I absolutely love the candles at Bath and Body Works!   I bought these two large candles.    
Read more

Pinterest Recipe - Crockpot Italian Chicken

Image
Source: homeiswheretheholmansare.blogspot.com via Vanessa on Pinterest Crockpot Italian Chicken: 4 chicken breasts, 1 packet Zesty Italian dressing seasoning, 1 8 oz. cream cheese (softened), 2 cans cream of chicken soup; Cook on low for 4 hours. If sauce is too thick, add a little milk. Serve over pasta. We tried this a couple of weeks ago and really liked it. It is super easy, and tastes really good!
Read more